I was really excited to try these out on deviled eggs! When I first got these I wanted to smell it right of way, they both have this distinct smokey smell and you can taste the sweetness and the hotness of each bottle. I liked this with a dash of paprika but my mom wanted to cover it in this stuff because she really wanted that punch in flavor. This can also be used in hashbrowns to add that golden color and add that kick of flavor. You can also add this to some pulled pork to really bring out that smokey flavor or perhaps some tacos would be nice. If you want to eat the deviled eggs that I ate on the picture heres the recipe:
http://www.pauladeen.com/blt-deviled-eggs
It was super easy to make and they tasted so GOOD!
Buy yours here today:
http://www.amazon.com/Kiva-Gourmet-SMOKED-Spanish-Paprika/dp/B00QL3NZOI/ref=sr_1_23?ie=UTF8&qid=1427771520&sr=8-23&keywords=smoked+paprika
http://www.pauladeen.com/blt-deviled-eggs
It was super easy to make and they tasted so GOOD!
Buy yours here today:
http://www.amazon.com/Kiva-Gourmet-SMOKED-Spanish-Paprika/dp/B00QL3NZOI/ref=sr_1_23?ie=UTF8&qid=1427771520&sr=8-23&keywords=smoked+paprika