I really LOVE ceremonial grade matcha because tea is ground so fine to where you don't have to worry about any lumps being left over when you make your tea. This can be enjoyed hot or cold and I really like to drink it hot to be a nice calming drink. You could also make yummy desserts with this tea, such as ice cream and cake. This has a really cool seal on it that will guarantee the freshness of the tea. But within the seal is another bag inside that contains the green tea which is so impressive that they would go to such lengths to make sure their tea is fresh. There are many teas that come out of China but I feel like if you want a really good tasting cup of green tea I would make sure it comes from Japan because they know what they are doing. If you want to take your tea making to the next level I would get a tea whisk that is usually used during tea ceremonies because the tea is eliminated of all lumps and it really brings out the flavors of the tea.
Buy yours here today:
http://www.amazon.com/Midori-Spring-Organic-Ceremonial-Matcha/dp/B00TSSDLGK/ref=sr_1_4?ie=UTF8&qid=1431448738&sr=8-4&keywords=ceremonial+green+tea
Buy yours here today:
http://www.amazon.com/Midori-Spring-Organic-Ceremonial-Matcha/dp/B00TSSDLGK/ref=sr_1_4?ie=UTF8&qid=1431448738&sr=8-4&keywords=ceremonial+green+tea